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PRODID://CEC//212585
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DTSTAMP:20260502T205401
VTIMEZONE:America/Chicago
DTSTART:20260507T230000Z
DTEND:20260508T010000Z
UID:212585
SUMMARY:Make and Take Fresh Salsa and Tortillas
LOCATION:Ana Beaven Cuchara, 214 Fairview Ave, Houston, TX, 77006
DESCRIPTION:Make and Take Fresh Salsa and Tortillas\n\n05/07/26 06:00 PM CST\n - 05/07/26 08:00 PM CST\Description:\n\n	Join us for a specialty class in partnership with Cuchara.\n	We'll be using fresh local tomatoes, chiles, and herbs and turning it into beautiful salsas, and using Cuchara’s corn masa for delicious handmade tortillas.\n	\n	Don’t miss this amazing class.\n	\n	PRESENTER: \n	Ana Beaven is a native of CDMX who fell in love with authentic Mexican food at a very young age because of her grandmother, who she considers the best cook she has ever known. With retail experience and passion for design, she ventured into opening an authentic Mexican restaurant that served more than food. Mexican culture and holidays were a big part of the conception of “Cuchara”. It has become one of Houston’s favorites for the last 11 years.\n	\n	Registration Fee: $75\n	Register Here\n	If you cannot attend the class as scheduled, there are no refunds or substitutions.\n	\n	Registration will close 24 hours prior to most classes and 48 hours before all Sunday classes.\n	\n	Contact Kim Perry at kim@urbanharvest.org for any questions.\n\n\Location:\nAna Beaven Cuchara\n214 Fairview Ave\nHouston, TX 77006
X-ALT-DESC;FMTTYPE=text/html:Make and Take Fresh Salsa and Tortillas<br /><br />05/07/26 06:00 PM CST - 05/07/26 08:00 PM CST<br />Description:<br /><ul id="fTs4g7ca">
	<li data-mid="about" id="mjIeS3Vx">Join us for a specialty class in partnership with Cuchara.<br />
	We'll be using fresh local tomatoes, chiles, and herbs and turning it into beautiful salsas, and using Cuchara&rsquo;s corn masa for delicious handmade tortillas.<br />
	<br />
	Don&rsquo;t miss this amazing class.<br />
	<br />
	<strong>PRESENTER: </strong><br />
	Ana Beaven is a native of CDMX who fell in love with authentic Mexican food at a very young age because of her grandmother, who she considers the best cook she has ever known. With retail experience and passion for design, she ventured into opening an authentic Mexican restaurant that served more than food. Mexican culture and holidays were a big part of the conception of &ldquo;Cuchara&rdquo;. It has become one of Houston&rsquo;s favorites for the last 11 years.<br />
	<br />
	<strong>Registration Fee: $75</strong></li>
	<li data-mid="about"><a href="https://give.urbanharvest.org/campaigns/44566-make-and-take-fresh-salsa-and-tortillas"><strong>Register Here</strong></a></li>
	<li data-mid="about">If you cannot attend the class as scheduled, there are no refunds or substitutions.<br />
	<br />
	Registration will close 24 hours prior to most classes and 48 hours before all Sunday classes.<br />
	<br />
	Contact Kim Perry at kim@urbanharvest.org for any questions.</li>
</ul>
<br />Location:<br />Ana Beaven Cuchara<br />214 Fairview Ave<br />Houston, TX 77006
PRIORITY:3
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